Palace Hotel Tokyo

Deluxe Room

Deluxe Room with Balcony

Grand Deluxe Room

Club Deluxe Room

Club Deluxe Room with Balcony

Club Grand Deluxe Room

Executive Suite

Premier Suite

Debuting on the 10th anniversary year of Palace Hotel Tokyo, our new Premier Suites are designed in harmony with nature, connecting its splendid views of the Imperial Palace Gardens with the warmth of the wooden decor.

The living area colored in earthy tones of soft green and brown features a comfortable corner sofa and elegant coffee table. In the bedroom, the pleated fabric walls reflect sunlight to create a shadow pattern that changes by the hour.

A built-in wine cellar at the minibar is stocked with red and white wine, also leaving space for guests to store any bottles brought in from home.

Suite guests enjoy Club Lounge access and privileges.

Club / Executive Level

Guests staying in Club Rooms and suites will enjoy access to the private Club Lounge (19 floor), staffed full-time to ensure comfort and convenience from check-in through check-out. Breakfast and evening canapés are complemented by an array of beverages. The Club Lounge also offers meeting room and terrace seating

Fitness Center

The hotel's fifth floor is also home to an indoor swimming pool with Jacuzzi and outdoor terrace as well as a 127-square meter Fitness Room outfitted with equipment by Techno-gym and Life Fitness and a Kinesis System

High-Speed Internet Access

Hotel is equipped with complimentary wireless and wired high-speed Internet access.

Meeting & Conference Facilities

Eight multi-purpose rooms comprise Palace Hotel Tokyo's meeting facilities in addition to a formal boardroom that seats 28 and two smaller meeting rooms. The signature flourish in the main ballroom is a 7-meter tall by 22-meter wide window overlooking the Wadakura moat.The hotel also has its very own wedding chapel - with views of the Imperial Palace gardens - and Shinto shrine.

Shopping

As a complement to the hotel's 23 above-ground floors, the uppermost of four basement levels feature 17 retail outlets – including Sweets & Deli, the hotel's cake and pastry shop where the chocolate is homemade and the breads freshly baked.This same level will also provide underground passage to Otemachi Station – one of the city's major subway interchanges. The city's landmark Tokyo Station is a mere eight-minute stroll away.

Amber Palace

ESTERRE

Esterre is a fine dining restaurant showcasing contemporary French haute cuisine in partnership with DUCASSE Paris.
 
A core pillar of the new restaurant is local sourcing. In line with Ducasse’s philosophy of uncovering what high-quality ingredients can be found in a given destination and then applying French culinary techniques to their preparation, Esterre will serve up the best produce from Japan.
 
Inspired by nature, Esterre – whose name literally translates as ‘mother earth’ in the Occitan dialect spoken in the south west of France where world-renowned chef Alain Ducasse was born – will embrace the natural flavors of the terroir (land and sea) by placing more emphasis on ingredients such as grains, vegetables and fruits rather than limiting them to their traditional roles as accents and accompaniments. First-course presentations will, for example, incorporate the likes of chickpeas, quinoa, leeks, mushrooms and nuts as their base ingredient while desserts will turn to the natural sweetness of fruits rather than refined sugar.
 
Though the cooking techniques used will remain predominantly French, some will reflect elements of culinary traditions unique to Japan – such as how marinades and seasonings are prepared.
Esterre is a fine dining restaurant showcasing contemporary French haute cuisine in partnership with DUCASSE Paris.
 
A core pillar of the new restaurant is local sourcing. In line with Ducasse’s philosophy of uncovering what high-quality ingredients can be found in a given destination and then applying French culinary techniques to their preparation, Esterre will serve up the best produce from Japan.
 
Inspired by nature, Esterre – whose name literally translates as ‘mother earth’ in the Occitan dialect spoken in the south west of France where world-renowned chef Alain Ducasse was born – will embrace the natural flavors of the terroir (land and sea) by placing more emphasis on ingredients such as grains, vegetables and fruits rather than limiting them to their traditional roles as accents and accompaniments. First-course presentations will, for example, incorporate the likes of chickpeas, quinoa, leeks, mushrooms and nuts as their base ingredient while desserts will turn to the natural sweetness of fruits rather than refined sugar.
 
Though the cooking techniques used will remain predominantly French, some will reflect elements of culinary traditions unique to Japan – such as how marinades and seasonings are prepared.

GO

At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills table-side.
 
Each of the two teppanyaki grills occupy separately enclosed spaces within Wadakura to offer optimum privacy for groups of up to 6 and 8.
 
Ideal for hosting private gatherings and impressing your guests with the masterful culinary performance of our seasoned chefs.

Grand Kitchen

Lounge Bar Privé

Royal Bar

SUSHI KANESAKA

At his Marunouchi outpost, Chef Shinji Kanesaka directs a top-flight team of some of the city’s most skilled celebrants of sushi.
 
Having garnered a Michelin star with his first Sushi Kanesaka in Tokyo’s Ginza district, he went on to debut in Singapore before setting up his second Tokyo sushi outpost inside Palace Hotel’s Wadakura restaurant.
 
Here, Tokyo sushi is at its best.

TATSUMI

An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed fish market in a delightfully cozy alcove off of Wadakura’s main dining room.
 
Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.
 
Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palette cleanser.

The Palace Lounge

Wadakura